Desserts: all-time flavours

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Our appetizing stuffed profiteroles and our toothsome leche frita with cinnamon embody the perfect balance between innovative flavours and tradition. Smooth and creamy, they are the perfect choice for a lasting sweet aftertaste.




Benetan’s profiteroles are filled with whipped cream or chocolate. The profiteroles or petits fours are desserts made with choux pastry and filled with whipped cream or chocolate. Small cream puffs with a sweet filling, profiteroles are served cold with melted hot chocolate on top.

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